Hello,
This was my first attempt to make kimichi fried rice or fried rice in general. I am still new to cooking (well stir frying that is), and my mother rarely lets me cook. I tend to be very clumsy. =) The kimchi fried rice did not turn out to be very good. I made the rice a little too soft, but I now know how to make it better next time. I accidentally added a lot of water, since the rice was sticking to the pan. My mother told me that water is not needed for fried rice, you just have to be very fast and cautious with the stirring. ^o^
Ingredients used:
kimchi (sliced in small pieces)
sesame oil
extra virgin olive oil
soy sauce
white rice
fried fish cakes (sliced in thin pieces)
ham (slices in thin pieces)
1 egg (added a little 1% milk to make it more fluffy)
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